Simple Roasted Carrots Receita

Transform ordinary carrots into irresistible, sweet and tender perfection with this easy recipe! Inspired by a magazine favorite, these roasted carrots are incredibly simple to make, ready in under 30 minutes. For a decadent twist, check out our Maple Glazed Carrot recipe!

Preparo 5 min
Cozimento 25 min
Calorias 69.6 kcal
Proteína 1g
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Simple Roasted Carrots 43

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Simple Roasted Carrots

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Como fazer Simple Roasted Carrots

  1. Preheat oven to 475°F (240°C).
  2. Wash and peel 1 pound of carrots. Cut carrots into 1-inch thick pieces.
  3. In a large bowl, toss carrots with 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Spread carrots in a single layer in a shallow baking dish.
  5. Roast for 12 minutes, then gently shake the pan to toss the carrots.
  6. Roast for another 8-10 minutes, shaking the pan once or twice, until the carrots are tender and slightly browned.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

21g

Fat

2g

Carbs

3g

Perguntas frequentes

Quanto tempo leva para fazer Simple Roasted Carrots?

Simple Roasted Carrots leva cerca de 30 minutos do início ao fim — aproximadamente 5 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Simple Roasted Carrots?

Simple Roasted Carrots tem aproximadamente 69.6 calorias por porção, com cerca de 1 g de proteína, 3 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Simple Roasted Carrots?

Os principais ingredientes de Simple Roasted Carrots são Baby Carrots, Olive Oil, Salt. Veja a lista completa com as medidas acima.

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