Ingredientes para Simply Blueberry Lemon Muffins
- Bisquick
- ½ cup granulated sugar (plus 2 tablespoons for topping, optional)
- 1 large egg
- Low Fat Sour Cream
- Fresh Blueberries
- Lemon Peel
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Cómo preparar Simply Blueberry Lemon Muffins
- Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease the cups.
- In a large bowl, combine 1 box (16 oz) complete biscuit mix and ½ cup granulated sugar.
- In a separate bowl, whisk together 1 large egg and ½ cup sour cream. Add this wet mixture to the dry ingredients and stir gently until just combined. Do not overmix.
- Gently fold in 1 ½ cups fresh or frozen blueberries (no need to thaw frozen ones).
- Fill each muffin cup about halfway full.
- For the Lemon Topping (optional): Combine 2 tablespoons granulated sugar, 1 tablespoon all-purpose flour, and 1 teaspoon lemon zest. Sprinkle evenly over the muffin batter.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
56g
Fat
12g
Carbs
8g
