Ingredientes para South American Hot Chocolate With Chillies
- Whole Milk
- Red Chilies
- 2 ounces good quality dark chocolate
- Single Cream
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Cómo preparar South American Hot Chocolate With Chillies
- Heat 1 cup of whole milk in a small saucepan over medium heat.
- Carefully slice 1-2 fresh red chilies (such as serrano or jalapeño) lengthwise. Deseed, leaving the stems intact for easy removal.
- Add the chili halves to the warm milk.
- Gently heat the milk until it reaches a gentle simmer. Do not boil.
- Remove from heat and let the milk infuse with the chili flavor for 10 minutes.
- Reheat the milk over low heat. Add 2 ounces of good quality dark chocolate, broken into pieces, and 1 tablespoon of heavy cream. Stir gently until the chocolate is completely melted and the mixture is smooth.
- Remove the chili halves from the milk using the stems.
- Pour the hot chocolate into espresso or demitasse cups. Garnish each serving with a thin slice of fresh chili (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
30g
Fat
73g
Carbs
5g
