Forktionary
Dairy | Vegetarian Keto Diet (in moderation)

Single Cream

Milk (Bos taurus) Allergens: Milk
Single Cream

Sourcing & Taxonomy

  • Family Bovidae
  • Primary Cuisine European
  • Seasonality Year-Round
  • Source Milk

The Forktionary Angle

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Definition

A lighter cream, typically containing 18-20% fat, suitable for pouring, enriching sauces, and adding to coffee, but not for whipping.

Sensory Profile

TasteRich,Mildly Sweet,Dairy
TextureSmooth,Viscous
AromaCreamy,Milky
AcidityLow

Technical Metrics

Nutrition Facts

Per 30ml (2 tbsp)
Calories190 kcal
Total Fat19 g
Saturated Fat12 g
Trans Fat0.5 g
Cholesterol65 mg
Protein3 g
Total Carbohydrate4 g
Dietary Fiber0 g
Total Sugars4 g
Calcium100 mg
Iron0 mg
Potassium150 mg

Chef’s Secret

For perfect creamy sauces without splitting, slowly temper cold cream by adding a spoonful of the hot sauce to it before stirring the tempered cream into the main pot.

Substitutions

Best Match

Half-and-Half

1:1

Slightly less fat (10-18%), suitable for similar uses.

Light Cream

1:1

Often synonymous or very similar (18-30% fat), use interchangeably.

Evaporated Milk (Undiluted)

1:1

Creamier texture and richer flavor than regular milk, good for cooking.

Coconut Cream

1:1

Dairy-free, offers a rich, thick texture and distinct coconut flavor.

Buying Guide

Look for fresh cream in the refrigerated section. Check the fat percentage if precise results are needed for cooking.

Flavor Pairings

Coffee Soups Sauces Desserts (as a pourable topping) Scrambled eggs

Recipes Using Single Cream

Alsatian Onion Tart image 139
Lunch Potluck Main Ingredient Vegetables

Alsatian Onion Tart

Indulge in the comforting flavors of Alsace with this exquisite onion tart! Inspired by Nanette Newman's Christmas cookbook, this recipe features caramelized onions, a rich egg custard, and a flaky homemade pastry crust (or use store-bought for convenience). Perfect as a holiday appetizer or a light meal, this Alsatian Onion Tart is sure to impress. The recipe includes detailed instructions and can be served warm or at room temperature.

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Asparagus Brie Quiche image 123
Eggs Dairy Eggs Eggs Dairy Dietary

Asparagus Brie Quiche

This elegant Asparagus Brie Quiche is surprisingly easy to make, perfect for a delightful weekend brunch or a satisfying grab-and-go snack. Flaky pastry crust cradles creamy brie, tender asparagus, and a hint of nutmeg, creating a flavor explosion in every bite. Get ready to impress your family and friends with this simple yet sophisticated recipe!

See Complete Recipe
Asparagus Sauce image
Egg Free Asparagus Low Calorie Taste Mood

Asparagus Sauce

Transform leftover asparagus into a luscious sauce in just 10 minutes! This simple recipe is perfect for using up extra asparagus spears or tips. Delicious hot or cold, and easily freezable for future meals. Great served over pasta, salmon, or chicken. Get creative and adjust ingredients to your liking!

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Badam Pasanda image 147
Asian Preparation Pakistani Main Ingredient

Badam Pasanda

Indulge in the rich and aromatic flavors of Badam Pasanda, a luxurious Indian chicken curry. This exquisite dish features tender chicken simmered in a velvety sauce of yogurt, cream, and ground almonds, infused with warming spices. Prepare for a taste sensation that's both subtly sweet and delicately spicy – a true culinary masterpiece you'll crave again and again! Perfect for a special occasion or a cozy weeknight dinner.

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Balti Butter Chicken image
Main Ingredient Cuisine Meat Indian

Balti Butter Chicken

Indulge in this incredibly popular Balti Butter Chicken recipe! Creamy, rich, and bursting with flavor, this dish is a guaranteed crowd-pleaser. Tender chicken is simmered in a luscious sauce of yogurt, fragrant spices, and crunchy almonds, creating a truly unforgettable culinary experience. Perfect for a weeknight dinner or a special occasion, this recipe is easy to follow and always delivers delicious results – there's never any leftover! Prepare to be amazed.

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