Ingredientes para Spiced Orange Wine
- Dry White Wine
- Sugar
- Grand Marnier
- Pernod
- Whole Cloves
- Turkish Bay Leaves
- Navel Oranges
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spiced Orange Wine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Spiced Orange Wine
- In a large glass bottle or jug, combine orange zest from 2 oranges, 1 cinnamon stick, 4 whole cloves, and 1 star anise.
- Add 1 bottle (750ml) of dry white wine (such as Sauvignon Blanc or Pinot Grigio).
- Pour in 1/2 cup (120ml) orange liqueur (such as Cointreau or Triple Sec).
- Add 1/4 cup (60ml) honey or simple syrup (to taste).
- Stir gently to combine all ingredients.
- Seal the bottle tightly and store in the refrigerator for at least 4 hours, or preferably overnight (and up to 3 days) to allow the flavors to meld.
- Before serving, strain the wine through a fine-mesh sieve or cheesecloth to remove the spices.
- Serve chilled. Garnish each glass with an orange slice and a cinnamon stick if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
275g
Fat
0g
Carbs
28g
