Ingredientes para Strawberry Amaretti Bombe
- Strawberry Sorbet
- Low Fat Vanilla Ice Cream
- Amaretti Cookie Crumbs
- Almond Flavored Liqueur
- Bittersweet Chocolate
- 1 cup fresh strawberries
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Cómo preparar Strawberry Amaretti Bombe
- Chill a 5-cup metal bowl in the freezer for at least 30 minutes.
- Press 2 cups of strawberry sorbet into the bottom and up the sides of the chilled bowl, creating an even layer.
- Freeze the sorbet-lined bowl until firm, for approximately 1 hour.
- In a large bowl, place 4 cups of amaretti ice cream.
- Gently fold in ½ cup crushed amaretti cookies, 2 tablespoons almond-flavored liqueur (such as Amaretto), and 1 tablespoon grated semi-sweet chocolate.
- Spoon the amaretti ice cream mixture into the center of the frozen sorbet-lined bowl, leaving some space at the top.
- Cover the bowl tightly with plastic wrap and freeze until firm, for about 1 hour, or until solid.
- To serve, briefly dip the bottom of the metal bowl into a bowl of hot water for a few seconds to loosen the bombe.
- Place a serving plate upside down on top of the bowl and carefully invert the bombe onto the plate.
- Garnish the bombe with 1 cup of fresh strawberries, either whole or sliced, for a beautiful and delicious finish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
52g
Fat
7g
Carbs
5g