Ingredientes para Snowcapped Pink Strawberry Mountains Strawberry Granita
- 2 cups fresh strawberries (or 2 1/2 cups frozen, thawed)
- Powdered Sugar
- Lemon
- Whipping Cream
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Cómo preparar Snowcapped Pink Strawberry Mountains Strawberry Granita
- Combine 2 cups fresh strawberries (or 2 1/2 cups frozen, thawed), 3/4 cup granulated sugar, and 1/2 cup water in a blender.
- Blend until completely smooth.
- Strain the mixture through a fine-mesh sieve to remove any seeds (optional, but recommended for a smoother granita).
- Pour the strawberry mixture into a shallow, freezer-safe dish.
- Freeze for 30 minutes.
- Using a fork, scrape the partially frozen mixture, breaking up the ice crystals. This helps create the characteristic granita texture.
- Return the dish to the freezer for another 30 minutes.
- Repeat the scraping process.
- Continue this process of freezing and scraping every 30 minutes for a total of approximately 75 minutes, or until the granita reaches your desired consistency. The longer it freezes, the firmer it will become.
- Once completely frozen, let the granita sit at room temperature for 5-10 minutes to slightly soften before serving. Garnish with fresh strawberries and mint if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
79g
Fat
5g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Eggs Dairy Fruit Spanish Easy European Dinner Party Holiday Event Low Fat Summer Vegetarian Italian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Independence Day Healthy 2 Low In Something Berries Strawberries 4 Hours Or Less
