Ingredientes para Strawberry Basil Butter
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Cómo preparar Strawberry Basil Butter
- In a medium bowl, cream together 1 cup (2 sticks) of softened unsalted butter with ½ cup powdered sugar until light and fluffy.
- Gently fold in 1 cup finely chopped fresh strawberries and ¼ cup finely chopped fresh basil.
- Spoon the mixture onto a large piece of plastic wrap. Shape into a log approximately 6 inches long.
- Tightly wrap the plastic wrap around the log, twisting the ends to seal.
- Refrigerate for at least 2 hours, or up to 3 days, until firm.
- Once firm, unwrap the butter log and slice into ½-inch thick rounds.
- Serve immediately or melt a slice over your favorite warm breakfast treat: waffles, pancakes, muffins, raisin toast, or even bagels and English muffins.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
13g
Fat
36g
Carbs
1g
