Strawberry Basil Butter Receita

Elevate your breakfast with this vibrant Strawberry Basil Butter! Sweet strawberries and fragrant basil create a surprisingly delicious spread, perfect for topping warm muffins, waffles, pancakes, or raisin toast. This easy recipe from Chatelaine will become your new favorite!

Preparo 10 min

Cozimento 10 min

Calorias 116.3 kcal

Proteína 0g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Strawberry Basil Butter

1 cup (2 sticks) unsalted butter, softened
½ cup powdered sugar
Strawberry
Fresh Basil

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Como fazer Strawberry Basil Butter

In a medium bowl, cream together 1 cup (2 sticks) of softened unsalted butter with ½ cup powdered sugar until light and fluffy.
Gently fold in 1 cup finely chopped fresh strawberries and ¼ cup finely chopped fresh basil.
Spoon the mixture onto a large piece of plastic wrap. Shape into a log approximately 6 inches long.
Tightly wrap the plastic wrap around the log, twisting the ends to seal.
Refrigerate for at least 2 hours, or up to 3 days, until firm.
Once firm, unwrap the butter log and slice into ½-inch thick rounds.
Serve immediately or melt a slice over your favorite warm breakfast treat: waffles, pancakes, muffins, raisin toast, or even bagels and English muffins.