Ingredientes para Banana Strawberry Freezer Jam
- 3 ripe bananas
- 2 cups fresh or frozen strawberries
- 1 1/2 cups granulated sugar
- 1 box (1.75 ounces) powdered freezer jam pectin
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Cómo preparar Banana Strawberry Freezer Jam
- Mash 3 ripe bananas in a medium bowl. Add 2 cups of fresh or frozen strawberries (if frozen, no need to thaw) and gently mash until combined.
- In a separate small bowl, whisk together 1 1/2 cups granulated sugar and 1 box (1.75 ounces) powdered freezer jam pectin until completely blended.
- Gradually add the dry pectin mixture to the fruit mixture, stirring constantly for 3 minutes until well combined. The mixture will thicken slightly.
- Ladle the jam into clean, sterilized freezer-safe jars, leaving 1/2 inch of headspace at the top.
- Let the jam stand at room temperature for at least 30 minutes to allow it to fully thicken. Do not exceed 30 minutes.
- Once thickened, seal the jars tightly.
- Serve immediately or refrigerate for up to 3 weeks. For longer storage, freeze for up to one year.
- Yield: Approximately 5-8 ounces
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
270g
Fat
0g
Carbs
24g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Jams And Preserves Breakfast Condiments Etc Fruit Easy Kid Friendly Freezer Dietary Gifts Oamc Freezer Make Ahead Free Of Something Berries Strawberries Tropical Fruit Bananas Equipment Number Of Servings
