Ingredientes para Strawberry Vanilla Chill Cake
- Angel Food Cake
- Instant Vanilla Pudding
- Milk
- Sour Cream
- Strawberry Pie Filling
- Cool Whip
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Cómo preparar Strawberry Vanilla Chill Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the sliced strawberries.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- Once cooled, frost the cake with your favorite strawberry frosting (recipe suggestions below).
- Refrigerate for at least 2 hours, or preferably overnight, to allow the cake to fully chill and the flavors to meld.
- Slice and serve chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
82g
Fat
31g
Carbs
10g
