Sugar Free Whipped Cream Receta

Indulge in guilt-free deliciousness with this incredibly easy sugar-free whipped cream recipe! Made with just a few simple ingredients, this light and airy topping is perfect for pies, cakes, fruit, and more. Say goodbye to sugar crashes and hello to a naturally sweet and satisfying treat that's ready in minutes!

Preparación 5 min
Cocción 10 min
Calorías 277.7 kcal
Proteína 3g
Valoración Sé el primero
Sugar Free Whipped Cream 63

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Sugar Free Whipped Cream

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Cómo preparar Sugar Free Whipped Cream

  1. Chill a mixing bowl and beaters in the refrigerator for at least 15 minutes before starting.
  2. Pour 1 cup of heavy cream into the chilled bowl.
  3. Beat the heavy cream with an electric mixer on medium speed until soft peaks begin to form.
  4. Gradually add 1/4 cup of Splenda (or your preferred sugar substitute) and 1 teaspoon of vanilla extract while continuing to beat on medium speed.
  5. Increase the mixer speed to high and beat until stiff peaks form and the whipped cream holds its shape. Be careful not to overbeat, as this can result in a grainy texture.
  6. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1g

Fat

91g

Carbs

0g

Preguntas frecuentes

¿Cuánto se tarda en preparar Sugar Free Whipped Cream?

Sugar Free Whipped Cream tarda unos 15 minutos de principio a fin: aproximadamente 5 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Sugar Free Whipped Cream?

Sugar Free Whipped Cream tiene aproximadamente 277.7 calorías por ración, con unos 3 g de proteína, 0 g de carbohidratos y 45 g de grasa.

¿Qué ingredientes necesito para Sugar Free Whipped Cream?

Los ingredientes principales de Sugar Free Whipped Cream son Whipping Cream, Splenda Sugar Substitute, Vanilla Extract. Consulta la lista completa con cantidades más arriba.

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