Ingredients for Sugar Free Whipped Cream
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How to Make Sugar Free Whipped Cream
- Chill a mixing bowl and beaters in the refrigerator for at least 15 minutes before starting.
- Pour 1 cup of heavy cream into the chilled bowl.
- Beat the heavy cream with an electric mixer on medium speed until soft peaks begin to form.
- Gradually add 1/4 cup of Splenda (or your preferred sugar substitute) and 1 teaspoon of vanilla extract while continuing to beat on medium speed.
- Increase the mixer speed to high and beat until stiff peaks form and the whipped cream holds its shape. Be careful not to overbeat, as this can result in a grainy texture.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
91g
Carbs
0g