Sugar Free Whipped Cream Recipe

Indulge in guilt-free deliciousness with this incredibly easy sugar-free whipped cream recipe! Made with just a few simple ingredients, this light and airy topping is perfect for pies, cakes, fruit, and more. Say goodbye to sugar crashes and hello to a naturally sweet and satisfying treat that's ready in minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 277.7 kcal
Protein 3g
Rating 5.0 (5 Reviews)
Sugar Free Whipped Cream 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sugar Free Whipped Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sugar Free Whipped Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sugar Free Whipped Cream

  1. Chill a mixing bowl and beaters in the refrigerator for at least 15 minutes before starting.
  2. Pour 1 cup of heavy cream into the chilled bowl.
  3. Beat the heavy cream with an electric mixer on medium speed until soft peaks begin to form.
  4. Gradually add 1/4 cup of Splenda (or your preferred sugar substitute) and 1 teaspoon of vanilla extract while continuing to beat on medium speed.
  5. Increase the mixer speed to high and beat until stiff peaks form and the whipped cream holds its shape. Be careful not to overbeat, as this can result in a grainy texture.
  6. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1g

Fat

91g

Carbs

0g