Sweet Potatoes With Parmesan Sage Butter Receta

Indulge in the irresistible flavor of these roasted sweet potatoes! Each bite is a symphony of sweet and savory, thanks to a rich parmesan sage butter sauce. Forget the marshmallows – this elegant side dish is perfect for special occasions or whenever you crave a comforting yet sophisticated treat. Prepare ahead, then pop them in the oven for a quick warm-up before serving. A guaranteed crowd-pleaser!

Preparación 25 min
Cocción 60 min
Calorías 393 kcal
Proteína 19g
Valoración Sé el primero
Sweet Potatoes With Parmesan Sage Butter 54

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Sweet Potatoes With Parmesan Sage Butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sweet Potatoes With Parmesan Sage Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Sweet Potatoes With Parmesan Sage Butter

  1. Steam or boil 2 lbs of sweet potatoes until tender, about 15-20 minutes. Pierce with a fork to check for doneness.
  2. Drain the sweet potatoes thoroughly and let them cool slightly.
  3. Preheat oven to 400°F (200°C).
  4. Grease a 13x9-inch casserole or baking dish with cooking spray or butter.
  5. In a large skillet, melt 1/2 cup (1 stick) of unsalted butter over medium heat. Cook, swirling occasionally, until the butter just begins to brown, about 3-5 minutes.
  6. Add 1 tablespoon of fresh sage leaves, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook, stirring frequently, until the butter darkens to a deep golden brown, about 1-2 minutes. Be careful not to burn the butter.
  7. Gently toss the cooled sweet potatoes with the browned butter mixture and 3/4 cup of grated Parmesan cheese.
  8. Transfer the sweet potato mixture to the prepared baking dish. Cover with a lid or aluminum foil.
  9. Bake in the preheated oven for 18-20 minutes, or until heated through and bubbly.
  10. Sprinkle with the remaining 1/4 cup of grated Parmesan cheese and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

38g

Fat

59g

Carbs

15g

Preguntas frecuentes

¿Cuánto se tarda en preparar Sweet Potatoes With Parmesan Sage Butter?

Sweet Potatoes With Parmesan Sage Butter tarda unos 85 minutos de principio a fin: aproximadamente 25 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Sweet Potatoes With Parmesan Sage Butter?

Sweet Potatoes With Parmesan Sage Butter tiene aproximadamente 393 calorías por ración, con unos 19 g de proteína, 15 g de carbohidratos y 29 g de grasa.

¿Qué ingredientes necesito para Sweet Potatoes With Parmesan Sage Butter?

Los ingredientes principales de Sweet Potatoes With Parmesan Sage Butter son Sweet Potatoes, Unsalted Butter, Fresh Sage, Salt, Cracked Black Pepper, Parmesan Cheese. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña