The Forktionary Angle
"The ancient herb that whispers warmth and sophistication into comfort food."
Definition
An aromatic herb with silvery-green leaves, known for its earthy, peppery, and slightly minty flavor, popular in savory dishes.
Flavor Profile
The primary flavor notes for Sage are:
Chef’s Secret
Frying fresh sage leaves in butter until crisp brings out a nutty, intensified flavor perfect for garnishing or infusing oils.
Best Substitutes
Dried Sage
Thyme
Rosemary
Buying Guide
Choose fresh sage with vibrant, unblemished leaves; dried sage should be fragrant.