Ingredientes para Tangy Apple Thyme Marinade
- Cider Vinegar
- 1 teaspoon dried thyme
- 1 tablespoon Dijon mustard
- Salt And Pepper
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Cómo preparar Tangy Apple Thyme Marinade
- In a medium-sized glass bowl, combine 1/2 cup apple cider vinegar, 1/4 cup olive oil, 2 tablespoons honey, 1 tablespoon Dijon mustard, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1.5 lbs of boneless, skinless chicken breasts or thighs to the marinade.
- Gently toss the chicken to ensure it's fully coated in the marinade. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, for maximum flavor absorption.
- Preheat your grill, broiler, or oven to the desired temperature. (Grill: medium-high heat; Broiler: high; Oven: 400°F/200°C)
- Remove chicken from marinade and discard the marinade. Grill, broil, or bake the chicken until cooked through (internal temperature reaches 165°F/74°C). This will take approximately 10-15 minutes depending on your cooking method and thickness of the chicken.
- Serve immediately and enjoy your delicious, tangy apple thyme chicken!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
0g
Carbs
0g
