Ingredientes para Texas Roasted Jalapeno Hot Sauce
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Cómo preparar Texas Roasted Jalapeno Hot Sauce
- Preheat oven to 300°F (150°C). Line a baking sheet with foil.
- Slice 1 medium yellow onion into 1/2-inch thick slices.
- Place 1 pound jalapeno peppers (remove stems), onion slices, and 2 large tomatoes (halved) on the prepared baking sheet.
- Roast for 20-25 minutes, or until the peppers and onions show browning or slight charring.
- While the vegetables are roasting, mince 2 cloves of garlic.
- Once roasted, remove from oven and let cool slightly.
- Roughly chop the roasted vegetables.
- In a blender, combine half of the roasted jalapenos, half of a roasted tomato, and the minced garlic.
- Blend until smooth.
- Add the remaining roasted jalapenos, onion slices, remaining tomato, and 1 teaspoon of salt to the blender.
- Blend on low speed until you reach your desired consistency – chunky salsa is recommended!
- Taste and adjust seasoning as needed (add more salt or a pinch of sugar to balance the heat).
- Pour into a bowl and serve immediately with tortilla chips. Enjoy!
- Store leftovers in an airtight container in the refrigerator for up to 7-10 days. Heat index will vary depending on the type of peppers used.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
14g
Fat
0g
Carbs
2g
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30 Minutes Or Less Time To Make Course Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Appetizers Condiments Etc American Mexican Southwestern United States Tex Mex Oven Easy Roast Low Fat Dips Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Equipment 3 Steps Or Less
