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Texas Roasted Jalapeno Hot Sauce Recipe

Ignite your taste buds with this fiery Texas Roasted Jalapeno Hot Sauce! Perfect for adding a kick to any meat dish or as a vibrant dip with tortilla chips. Roasted jalapenos, tomatoes, and onions create a smoky, chunky salsa with just the right amount of heat. Easy to make and even easier to love!

Prep Time 15 mins
Cook Time 25 mins
Calories 31 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Texas Roasted Jalapeno Hot Sauce 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Texas Roasted Jalapeno Hot Sauce

  • Fresh Jalapeno Peppers
  • 2 large tomatoes
  • 1 medium yellow onion
  • 2 cloves garlic
  • 1 teaspoon salt

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How to Make Texas Roasted Jalapeno Hot Sauce

  1. Preheat oven to 300°F (150°C). Line a baking sheet with foil.
  2. Slice 1 medium yellow onion into 1/2-inch thick slices.
  3. Place 1 pound jalapeno peppers (remove stems), onion slices, and 2 large tomatoes (halved) on the prepared baking sheet.
  4. Roast for 20-25 minutes, or until the peppers and onions show browning or slight charring.
  5. While the vegetables are roasting, mince 2 cloves of garlic.
  6. Once roasted, remove from oven and let cool slightly.
  7. Roughly chop the roasted vegetables.
  8. In a blender, combine half of the roasted jalapenos, half of a roasted tomato, and the minced garlic.
  9. Blend until smooth.
  10. Add the remaining roasted jalapenos, onion slices, remaining tomato, and 1 teaspoon of salt to the blender.
  11. Blend on low speed until you reach your desired consistency – chunky salsa is recommended!
  12. Taste and adjust seasoning as needed (add more salt or a pinch of sugar to balance the heat).
  13. Pour into a bowl and serve immediately with tortilla chips. Enjoy!
  14. Store leftovers in an airtight container in the refrigerator for up to 7-10 days. Heat index will vary depending on the type of peppers used.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

14g

Fat

0g

Carbs

2g

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Starters Appetizers & Snacks The Americas American Mexican Southern Vegetarian Vegan Gluten Free Paleo Summer Recipes Game Day Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Appetizers Condiments Etc American Mexican Southwestern United States Tex Mex Oven Easy Roast Low Fat Dips Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Equipment 3 Steps Or Less