Ingredientes para Toblerone Dark Chocolate Honey Almond Fondue
- Whipping Cream
- 1/4 cup honey
- Bittersweet Chocolate
- 1 tablespoon Kirsch (optional)
- Almond Extract
- Fresh Fruit
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Cómo preparar Toblerone Dark Chocolate Honey Almond Fondue
- Toast 1/2 cup of sliced almonds in a dry skillet over medium heat until fragrant and lightly browned. Set aside.
- In a heavy-bottomed saucepan, combine 1 cup heavy cream and 1/4 cup honey. Bring to a gentle simmer over medium-low heat, stirring occasionally.
- Remove from heat and add 12 ounces of finely chopped Toblerone dark chocolate. Let it sit for a minute to soften.
- Whisk continuously until the chocolate is completely melted and the mixture is smooth and glossy.
- Stir in 1 tablespoon of Kirsch (optional) and 1 teaspoon of almond extract.
- Pour the fondue into a heatproof bowl. Place the bowl on a serving platter.
- Surround the bowl with an assortment of fresh fruit like strawberries, grapes, and bananas.
- Serve immediately with fondue skewers or small pieces of pound cake for dipping. Sprinkle with the toasted almonds.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
51g
Fat
25g
Carbs
4g
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