Toblerone Dark Chocolate Honey Almond Fondue Recipe

Indulge in this decadent Toblerone Dark Chocolate Honey Almond Fondue! Rich, dark chocolate melts into a creamy dream with the sweetness of honey and a delightful crunch from toasted almonds. Perfect for a romantic night in, a special occasion, or a fun dessert with friends. This easy-to-make fondue recipe is ready in under 30 minutes!

Prep Time 5 mins
Cook Time 20 mins
Calories 126.3 kcal
Protein 1g
Rating 5.0 (4 Reviews)
Toblerone Dark Chocolate Honey Almond Fondue 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Toblerone Dark Chocolate Honey Almond Fondue

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How to Make Toblerone Dark Chocolate Honey Almond Fondue

  1. Toast 1/2 cup of sliced almonds in a dry skillet over medium heat until fragrant and lightly browned. Set aside.
  2. In a heavy-bottomed saucepan, combine 1 cup heavy cream and 1/4 cup honey. Bring to a gentle simmer over medium-low heat, stirring occasionally.
  3. Remove from heat and add 12 ounces of finely chopped Toblerone dark chocolate. Let it sit for a minute to soften.
  4. Whisk continuously until the chocolate is completely melted and the mixture is smooth and glossy.
  5. Stir in 1 tablespoon of Kirsch (optional) and 1 teaspoon of almond extract.
  6. Pour the fondue into a heatproof bowl. Place the bowl on a serving platter.
  7. Surround the bowl with an assortment of fresh fruit like strawberries, grapes, and bananas.
  8. Serve immediately with fondue skewers or small pieces of pound cake for dipping. Sprinkle with the toasted almonds.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

51g

Fat

25g

Carbs

4g