Ingredientes para Too Easy Baked Caramel Sweets
- 2 (397g) cans sweetened condensed milk
- Paper
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Cómo preparar Too Easy Baked Caramel Sweets
- Preheat your oven to 100°C (210°F).
- Line a 24cm x 18cm baking dish with non-stick baking paper, leaving some overhang on the sides to help with lifting out later.
- Carefully open 2 (397g each) cans of sweetened condensed milk. Pour the contents into the prepared baking dish.
- Bake for 90-95 minutes, or until the caramel is a deep golden brown and has thickened significantly. Keep an eye on it as ovens can vary.
- Remove from the oven and let the caramel cool completely in the dish. The caramels will continue to set as they cool.
- Once completely cool (at least 2 hours, preferably overnight), refrigerate for at least 30 minutes to firm up further.
- Carefully lift the caramel slab from the baking dish using the overhanging baking paper. Slice into squares and serve.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
143g
Fat
18g
Carbs
11g