Forktionary

Paper

N/A (Cellulose) Kitchen Tools & Non-Edibles

Paper Kitchen Tools & Non-Edibles

At a Glance

  • Category Kitchen Tools & Non-Edibles

The Forktionary Angle

"An essential, non-edible kitchen tool that enables specific cooking techniques and aids in preparation and presentation."

Definition

A thin material, primarily made from cellulose fibers, pressed into sheets, used for writing, printing, packaging, and various non-food domestic applications.

Common Kitchen Use Baking/Lining
Flammability Combustible (handle with care)
Material Cellulose

Flavor Profile

The primary flavor notes for Paper are:

N/A (non-edible)

Chef’s Secret

For a perfect parchment paper circle to line a round cake tin, fold a square in half, then into a triangle, place the point at the center of the tin, and trim the excess along the edge.

Best Substitutes

N/A

substitutes depend on the specific type of paper, e.g., aluminum foil for parchment

Buying Guide

Differentiate between parchment paper (non-stick, heat-resistant), wax paper (non-stick, low heat), and butcher paper.

Culinary Pairings

N/A

Recipes Using Paper

10 Minute Chocolate Self Saucing Pudding image
Healthy Preparation Dietary Desserts

10 Minute Chocolate Self Saucing Pudding

Satisfy your chocolate cravings in just 10 minutes with this incredibly easy microwave chocolate self-saucing pudding! Inspired by Essentially Food magazine, this recipe delivers rich, decadent chocolate flavor with minimal effort. Perfect for a quick after-dinner treat or a delightful dessert any time.

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Berry Mascarpone Christmas Gateau image 122
Dinner Party Main Ingredient Fruit Christmas

Berry Mascarpone Christmas Gateau

This stunning Berry Mascarpone Christmas Gateau is the perfect showstopper for your Aussie Christmas celebrations! Inspired by a Family Circle magazine cover, this no-bake dessert is easy to make and requires only chilling overnight. Imagine layers of buttery biscuits soaked in liqueur, creamy mascarpone, and a vibrant mix of fresh berries. For a truly Aussie twist, swap the chocolate for 3 Flake chocolate bars (instead of 90g). Prepare to impress your guests with this elegant and delicious festive treat!

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Baked Joghurt With Figs In Syrup Bhapa Doi E Gooler Mishti image
Preparation Dinner Party Asian Course

Baked Joghurt With Figs In Syrup Bhapa Doi E Gooler Mishti

Indulge in this Michelin-star inspired dessert! Atul Kochhar's Baked Yogurt with Figs in Syrup is an easy-to-make, stunningly beautiful, and incredibly delicious East Indian treat. Traditionally requiring hours of simmering milk, this recipe uses condensed milk for a delightful shortcut, delivering the same rich, creamy texture in a fraction of the time. Prepare to impress with this elegant and flavorful dessert!

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Apricot And Coconut No Bake Squares image
4 Hours Or Less Easter 4 Hours Or Less Taste Mood

Apricot And Coconut No Bake Squares

Indulge in these dreamy Apricot & Coconut No-Bake Squares! Rich, decadent, and surprisingly easy to make, these squares are perfect for satisfying your sweet tooth. No oven required – simply combine creamy coconut, sweet apricots, and a luscious chocolate topping for a treat that's always a crowd-pleaser. Perfect for potlucks, parties, or a quick afternoon pick-me-up!

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A Symphony Of French Chocolate Truffles image
Chocolate Nuts Main Ingredient Technique

A Symphony Of French Chocolate Truffles

Indulge in a decadent symphony of rich, creamy chocolate truffles! This recipe elevates the classic with gourmet additions like toasted almonds, stem ginger steeped in brandy or rum. Made with premium 70% cacao chocolate (for unparalleled flavor!), these truffles are the perfect grand finale to any dinner party. Elevate your presentation by serving them on a truffle tree (recipe #270171). Make-ahead friendly – they freeze beautifully and defrost in just an hour!

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