Ingredientes para Too Easy Baked Caramel Sweets
- 2 (397g) cans sweetened condensed milk
- Paper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Too Easy Baked Caramel Sweets? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Too Easy Baked Caramel Sweets
- Preheat your oven to 100°C (210°F).
- Line a 24cm x 18cm baking dish with non-stick baking paper, leaving some overhang on the sides to help with lifting out later.
- Carefully open 2 (397g each) cans of sweetened condensed milk. Pour the contents into the prepared baking dish.
- Bake for 90-95 minutes, or until the caramel is a deep golden brown and has thickened significantly. Keep an eye on it as ovens can vary.
- Remove from the oven and let the caramel cool completely in the dish. The caramels will continue to set as they cool.
- Once completely cool (at least 2 hours, preferably overnight), refrigerate for at least 30 minutes to firm up further.
- Carefully lift the caramel slab from the baking dish using the overhanging baking paper. Slice into squares and serve.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
143g
Fat
18g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Healthy 5 Ingredients Or Less Fudge Desserts Eggs Dairy Australian Oven Easy Beginner Cook Candy Dietary Gifts Low Sodium Gluten Free High Calcium Free Of Something High In Something Low In Something Equipment 3 Steps Or Less 4 Hours Or Less
