Traditional Irish Soda Bread Receta

Authentic Irish Soda Bread recipe! This recipe yields a deliciously dense, rustic loaf – think chewy interior and a satisfyingly crusty exterior. It's utterly irresistible served warm with lashings of butter. Don't be intimidated by its 'ugly' charm; the taste is truly exceptional! Note: You might need slightly more or less buttermilk depending on humidity – add a little at a time until the dough comes together.

Preparación 10 min
Cocción 60 min
Calorías 239.8 kcal
Proteína 14g
Valoración Sé el primero
Traditional Irish Soda Bread 62

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Traditional Irish Soda Bread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Traditional Irish Soda Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Traditional Irish Soda Bread

  1. Preheat your oven to 450°F (232°C). Grease a baking sheet or line it with parchment paper.
  2. In a large bowl, whisk together the flour, baking soda, and salt.
  3. Add the buttermilk gradually to the dry ingredients, mixing gently with a fork or your hands until a soft, slightly sticky dough forms. Don't overmix!
  4. Turn the dough out onto a lightly floured surface and gently shape it into a round loaf (about 1 inch thick).
  5. Score a deep cross on the top of the loaf with a sharp knife.
  6. Place the loaf on the prepared baking sheet.
  7. Bake for 30-35 minutes, then reduce the oven temperature to 425°F (218°C) and bake for another 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  8. Remove from the oven and let cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

6g

Fat

1g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Traditional Irish Soda Bread?

Traditional Irish Soda Bread tarda unos 70 minutos de principio a fin: aproximadamente 10 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Traditional Irish Soda Bread?

Traditional Irish Soda Bread tiene aproximadamente 239.8 calorías por ración, con unos 14 g de proteína, 16 g de carbohidratos y 1 g de grasa.

¿Qué ingredientes necesito para Traditional Irish Soda Bread?

Los ingredientes principales de Traditional Irish Soda Bread son All Purpose Flour, Baking Soda, Salt, Buttermilk. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña