Ingredientes para Baked Hash Browns Potatoes And Bacon Homemade
- 1 (30 ounce) package frozen hash brown potatoes, thawed
- 6-8 slices bacon, cooked and crumbled, reserving 2 tablespoons bacon grease
- 1/2 cup milk
- 1/2 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Garlic powder, to taste
- 1/4 cup (1/2 stick) melted butter
- Paprika, for garnish (optional)
- 2 tablespoons reserved bacon grease
- 1 cup shredded cheddar cheese (optional)
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Cómo preparar Baked Hash Browns Potatoes And Bacon Homemade
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Cook bacon until crispy. Remove bacon from pan and crumble, reserving about 2 tablespoons of bacon grease.
- In a large bowl, combine thawed hash browns, cooked and crumbled bacon, chopped onion, melted butter, milk, salt, and pepper.
- Mix until hash browns are evenly coated.
- Pour mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes, or until hash browns are golden brown and crispy.
- If desired, sprinkle with shredded cheddar cheese during the last 5 minutes of baking.
- Remove from oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
4g
Fat
42g
Carbs
6g
