Another Angel Yeast Biscuit Receta

These light and fluffy yeast biscuits are a delightful treat for breakfast, brunch, or any meal! Found on another site and perfected, this recipe produces biscuits that rise beautifully and boast a delicate, melt-in-your-mouth texture. Imagine biting into a warm, golden-brown biscuit, perfectly paired with eggs, bacon, and hot gravy (jam optional!). This simple recipe is a surefire way to start your day off right. Prep time excludes rising time.

Preparación 25 min

Cocción 40 min

Calorías 193.9 kcal

Proteína 8g

Valoración Sé el primero

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Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Another Angel Yeast Biscuit

2 1/4 teaspoons active dry yeast
1 cup warm water (105-115°F)
2 tablespoons granulated sugar
1 cup buttermilk
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup (1 stick) cold unsalted butter
1 teaspoon salt

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Cómo preparar Another Angel Yeast Biscuit

In a large mixing bowl, dissolve 2 1/4 teaspoons active dry yeast in 1 cup warm water (105-115°F).
Add 2 tablespoons granulated sugar; let stand for 5 minutes until foamy.
Stir in 1 cup buttermilk and set aside.
In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, and 1/2 teaspoon baking soda.
Cut in 1/2 cup (1 stick) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
Add the yeast mixture to the dry ingredients; stir until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and gently knead for 1 minute.
Place the dough in a lightly greased bowl, turning once to grease the top.
Cover and let rise in a warm place until doubled in size, about 30-45 minutes.
Punch down the dough and turn it out onto a lightly floured surface. Roll to 3/4-inch thickness.
Cut with a 2 1/2-inch floured round biscuit cutter.
Place biscuits 2 inches apart on a greased baking sheet.
Prick the tops of the biscuits with a fork. Cover and let rise again until almost doubled, about 45 minutes.
Bake at 375°F (190°C) for 15-18 minutes, or until golden brown.
Remove from the baking sheet and cool on a wire rack.
Serve warm with your favorite breakfast accompaniments!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Side Dishes The Americas American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breads Rolls Biscuits Yeast

Preguntas frecuentes

¿Cuánto se tarda en preparar Another Angel Yeast Biscuit?

Another Angel Yeast Biscuit tarda unos 65 minutos de principio a fin: aproximadamente 25 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Another Angel Yeast Biscuit?

Another Angel Yeast Biscuit tiene aproximadamente 193.9 calorías por ración, con unos 8 g de proteína, 8 g de carbohidratos y 12 g de grasa.

¿Qué ingredientes necesito para Another Angel Yeast Biscuit?

Los ingredientes principales de Another Angel Yeast Biscuit son Active Dry Yeast, Warm Water, Sugar, Buttermilk, All Purpose Flour, Baking Powder. Consulta la lista completa con cantidades más arriba.