Ingredientes para Tropical Cream Martini
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Cómo preparar Tropical Cream Martini
- Fill a cocktail shaker halfway with ice.
- Add 2 ounces of white crème de coco, 1 ounce of pineapple juice, 0.75 ounces of white rum, and 0.5 ounces of lime juice to the shaker.
- Secure the lid tightly and shake vigorously for 10-15 seconds until well-chilled.
- Strain the mixture into a chilled martini glass.
- Garnish with a fresh kiwi slice (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
20g
Fat
10g
Carbs
2g