Tropical Cream Martini Recipe

Escape to the tropics with this creamy, dreamy cocktail! Forget the traditional martini – this vibrant drink, served in a chilled martini glass, boasts a luscious blend of tropical flavors that will transport you to paradise. Easy to make in just 5 minutes, it's the perfect refreshing treat for any occasion.

Prep Time 5 mins

Cook Time 5 mins

Calories 214.1 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tropical Cream Martini

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How to Make Tropical Cream Martini

Fill a cocktail shaker halfway with ice.
Add 2 ounces of white crème de coco, 1 ounce of pineapple juice, 0.75 ounces of white rum, and 0.5 ounces of lime juice to the shaker.
Secure the lid tightly and shake vigorously for 10-15 seconds until well-chilled.
Strain the mixture into a chilled martini glass.
Garnish with a fresh kiwi slice (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

20g

Fat

10g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Beverages Easy Cocktails Number Of Servings 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Tropical Cream Martini?

Tropical Cream Martini takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Tropical Cream Martini?

Tropical Cream Martini has approximately 214.1 calories per serving, with about 2 g protein, 2 g carbohydrates and 5 g fat.

What ingredients do I need for Tropical Cream Martini?

The key ingredients for Tropical Cream Martini are Vodka, Midori Melon Liqueur, Peach Schnapps, Coconut Rum, Frangelico, Orange Juice. See the full list with measurements above.