Ingredientes para True Wisconsin Bloody Mary
- Ice Cubes
- 2 ounces vodka
- Pimento Stuffed Green Olives
- Jar
- 1/2 teaspoon celery salt
- Ground Black Pepper
- 1/2 teaspoon Worcestershire sauce
- 1/4 - 1/2 teaspoon hot pepper sauce (adjust to taste)
- Tomatoes
- Celery
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this True Wisconsin Bloody Mary? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar True Wisconsin Bloody Mary
- Fill a large tumbler with ice cubes.
- Add 2 ounces of vodka to the glass.
- Drop in 3-4 pitted green olives and add 1 teaspoon of olive brine.
- Season generously with 1/2 teaspoon celery salt and freshly ground black pepper to taste.
- Stir in 1/2 teaspoon Worcestershire sauce and 1/4 - 1/2 teaspoon hot pepper sauce (adjust to your spice preference).
- Fill the remaining space in the glass with 6 ounces of tomato and clam juice cocktail.
- Gently stir the drink with a celery stalk. Leave the celery stalk in the glass as a garnish.
- Sprinkle with a pinch of additional celery salt before serving. Enjoy your Wisconsin Bloody Mary!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
22g
Fat
0g
Carbs
3g
