Ingredientes para Universal Sorbet
- 1 cup granulated sugar
- 1/2 cup water
- 4 cups fruit juice
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Cómo preparar Universal Sorbet
- In a heavy saucepan, combine 1 cup granulated sugar and 1/2 cup water. Heat over medium-high heat, stirring constantly, until the sugar dissolves completely and the mixture comes to a boil.
- Remove from heat immediately and transfer to a separate bowl to cool completely.
- In a medium bowl, gently combine 4 cups of your chosen fruit juice (or smoothie/alcopop) with 1 cup of the cooled simple syrup. Taste and adjust sweetness as needed.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (typically 25-30 minutes). The mixture should thicken considerably.
- Once churned, use a rubber spatula to transfer the sorbet to freezer-safe containers. Freeze for at least 2-3 hours, or until firm.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
266g
Fat
0g
Carbs
22g