Universal Sorbet Recette

Whip up this incredibly versatile sorbet in under 3 hours! Perfect for fruit juices, smoothies, or even alcopops (Smirnoff Ice works wonders!), this recipe is unbelievably simple yet delivers a burst of refreshing flavor. Customize it to your liking – the possibilities are endless!

Préparation 15 min

Cuisson 145 min

Calories 258 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Universal Sorbet

1 cup granulated sugar
1/2 cup water
4 cups fruit juice

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Comment préparer Universal Sorbet

In a heavy saucepan, combine 1 cup granulated sugar and 1/2 cup water. Heat over medium-high heat, stirring constantly, until the sugar dissolves completely and the mixture comes to a boil.
Remove from heat immediately and transfer to a separate bowl to cool completely.
In a medium bowl, gently combine 4 cups of your chosen fruit juice (or smoothie/alcopop) with 1 cup of the cooled simple syrup. Taste and adjust sweetness as needed.
Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (typically 25-30 minutes). The mixture should thicken considerably.
Once churned, use a rubber spatula to transfer the sorbet to freezer-safe containers. Freeze for at least 2-3 hours, or until firm.