V's Strawberry Sauce Receta

Transform ordinary strawberries into an extraordinary sauce in just 10 minutes! This luscious, quick-and-easy recipe is unbelievably versatile. Spoon it over cheesecakes, ice cream, biscuits, or anything that needs a burst of fresh strawberry flavor. It's a must-have recipe for summer desserts and beyond! Get ready to experience strawberry bliss.

Preparación 5 min
Cocción 10 min
Calorías 96 kcal
Proteína 1g
Valoración Sé el primero
V's Strawberry Sauce 54

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para V's Strawberry Sauce

  • Strawberry
  • White Sugar
  • 1 teaspoon vanilla extract

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Cómo preparar V's Strawberry Sauce

  1. Hull and halve approximately 1 cup of fresh strawberries.
  2. In a medium saucepan over medium-high heat, combine 2 cups hulled and sliced strawberries, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract.
  3. Cook, stirring frequently, until the sauce has thickened and the strawberries have softened, about 5-7 minutes.
  4. Remove from heat and let cool slightly.
  5. Transfer about 1 cup of the cooked strawberry sauce to a blender. Puree until smooth.
  6. Return the pureed sauce to the saucepan and stir to combine with the remaining sauce.
  7. Allow to cool completely before storing in an airtight container in the refrigerator. The sauce will thicken further as it cools.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

84g

Fat

0g

Carbs

7g

Preguntas frecuentes

¿Cuánto se tarda en preparar V's Strawberry Sauce?

V's Strawberry Sauce tarda unos 15 minutos de principio a fin: aproximadamente 5 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene V's Strawberry Sauce?

V's Strawberry Sauce tiene aproximadamente 96 calorías por ración, con unos 1 g de proteína, 7 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para V's Strawberry Sauce?

Los ingredientes principales de V's Strawberry Sauce son Strawberry, White Sugar, Vanilla. Consulta la lista completa con cantidades más arriba.

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