V's Strawberry Sauce Recipe

Transform ordinary strawberries into an extraordinary sauce in just 10 minutes! This luscious, quick-and-easy recipe is unbelievably versatile. Spoon it over cheesecakes, ice cream, biscuits, or anything that needs a burst of fresh strawberry flavor. It's a must-have recipe for summer desserts and beyond! Get ready to experience strawberry bliss.

Prep Time 5 mins
Cook Time 10 mins
Calories 96 kcal
Protein 1g
Rating 5.0 (5 Reviews)
V's Strawberry Sauce 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for V's Strawberry Sauce

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How to Make V's Strawberry Sauce

  1. Hull and halve approximately 1 cup of fresh strawberries.
  2. In a medium saucepan over medium-high heat, combine 2 cups hulled and sliced strawberries, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract.
  3. Cook, stirring frequently, until the sauce has thickened and the strawberries have softened, about 5-7 minutes.
  4. Remove from heat and let cool slightly.
  5. Transfer about 1 cup of the cooked strawberry sauce to a blender. Puree until smooth.
  6. Return the pureed sauce to the saucepan and stir to combine with the remaining sauce.
  7. Allow to cool completely before storing in an airtight container in the refrigerator. The sauce will thicken further as it cools.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

84g

Fat

0g

Carbs

7g