V's Strawberry Sauce Recipe

Transform ordinary strawberries into an extraordinary sauce in just 10 minutes! This luscious, quick-and-easy recipe is unbelievably versatile. Spoon it over cheesecakes, ice cream, biscuits, or anything that needs a burst of fresh strawberry flavor. It's a must-have recipe for summer desserts and beyond! Get ready to experience strawberry bliss.

Prep Time 5 mins
Cook Time 10 mins
Calories 96 kcal
Protein 1g
Rating Be the first
V's Strawberry Sauce 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for V's Strawberry Sauce

  • Strawberry
  • White Sugar
  • 1 teaspoon vanilla extract

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How to Make V's Strawberry Sauce

  1. Hull and halve approximately 1 cup of fresh strawberries.
  2. In a medium saucepan over medium-high heat, combine 2 cups hulled and sliced strawberries, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract.
  3. Cook, stirring frequently, until the sauce has thickened and the strawberries have softened, about 5-7 minutes.
  4. Remove from heat and let cool slightly.
  5. Transfer about 1 cup of the cooked strawberry sauce to a blender. Puree until smooth.
  6. Return the pureed sauce to the saucepan and stir to combine with the remaining sauce.
  7. Allow to cool completely before storing in an airtight container in the refrigerator. The sauce will thicken further as it cools.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

84g

Fat

0g

Carbs

7g

Frequently Asked Questions

How long does it take to make V's Strawberry Sauce?

V's Strawberry Sauce takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in V's Strawberry Sauce?

V's Strawberry Sauce has approximately 96 calories per serving, with about 1 g protein, 7 g carbohydrates and 0 g fat.

What ingredients do I need for V's Strawberry Sauce?

The key ingredients for V's Strawberry Sauce are Strawberry, White Sugar, Vanilla. See the full list with measurements above.

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