Ingredients for V's Strawberry Sauce
- Strawberry
- White Sugar
- 1 teaspoon vanilla extract
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How to Make V's Strawberry Sauce
- Hull and halve approximately 1 cup of fresh strawberries.
- In a medium saucepan over medium-high heat, combine 2 cups hulled and sliced strawberries, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract.
- Cook, stirring frequently, until the sauce has thickened and the strawberries have softened, about 5-7 minutes.
- Remove from heat and let cool slightly.
- Transfer about 1 cup of the cooked strawberry sauce to a blender. Puree until smooth.
- Return the pureed sauce to the saucepan and stir to combine with the remaining sauce.
- Allow to cool completely before storing in an airtight container in the refrigerator. The sauce will thicken further as it cools.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
84g
Fat
0g
Carbs
7g