Ingredientes para Vanilla Bean And Cream Cheese Frosting
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 vanilla bean, split and scraped (or 1 teaspoon vanilla bean paste)
- 3 cups powdered sugar (confectioners' sugar)
- 1 tablespoon milk or cream
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Cómo preparar Vanilla Bean And Cream Cheese Frosting
- In a large bowl, beat the softened cream cheese and butter together until smooth and creamy using an electric mixer.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition until fully incorporated.
- Stir in the vanilla extract, milk (or cream), and vanilla bean seeds (or paste).
- Beat on medium speed for another 2-3 minutes until the frosting is light, fluffy, and well combined.
- Taste and adjust sweetness or vanilla flavor as desired. Add more powdered sugar for a thicker consistency or a little more milk for a thinner consistency.
- Frost your favorite baked goods and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
58g
Fat
34g
Carbs
5g