Ingredientes para Vanilla Chip Lemon Bars
- All Purpose Flour
- Granulated Sugar
- Margarine
- Vanilla Chip
- Egg Substitute
- 1 1/2 cups fresh lemon juice
- Lemon Peel
- Powdered Sugar
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Cómo preparar Vanilla Chip Lemon Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
- Beat in 3 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Press half of the dough into the prepared pan. Bake for 15-20 minutes, or until lightly golden.
- While the crust bakes, prepare the lemon filling. In a medium bowl, whisk together 1 1/2 cups granulated sugar, 1/2 cup all-purpose flour, 1/4 teaspoon salt, and the zest of 2 lemons.
- Gradually whisk in 1 1/2 cups fresh lemon juice until smooth.
- Pour the lemon filling evenly over the partially baked crust.
- Sprinkle 1 cup vanilla chips evenly over the lemon filling.
- Bake for an additional 25-30 minutes, or until the filling is set and the top is lightly golden brown.
- Let cool completely in the pan before cutting into bars. Refrigerate for at least 30 minutes for optimal taste and texture.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
30g
Fat
5g
Carbs
3g
