Ingredientes para Vanilla Fig Preserves
- 4 cups granulated sugar
- Vanilla Pod
- Fresh Figs
- Limoncello
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vanilla Fig Preserves? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Vanilla Fig Preserves
- In a large pot, combine 4 cups sugar, 1 vanilla bean (split and scraped), and the scraped vanilla seeds with 2 lbs ripe figs (quartered), 1/4 cup lemon juice, zest of 1 lemon, and the pulp of 1 lemon.
- Gently squeeze any remaining juice from the lemon peels into the mixture.
- Stir until the figs release their juices. The mixture will thicken slightly.
- Simmer over low heat, stirring frequently to prevent burning.
- As the juices reduce, increase the heat to medium-high, stirring almost constantly.
- Bring to a rolling boil and boil for 15 minutes, stirring continuously. Stir in 1/4 cup of your favorite liquor (optional) and cook for 1 additional minute.
- Pour the hot preserves into sterilized jars, leaving 1/4 inch headspace. Process in a boiling water bath for 10 minutes.
- For a smoother preserve, blend the figs before adding them to the sugar or use an immersion blender while cooking.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
677g
Fat
0g
Carbs
58g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Jams And Preserves Canning Condiments Etc Fruit Easy European Fall Vegan Vegetarian Food Processor Blender Stove Top Dietary Gifts Gluten Free Seasonal Egg Free Free Of Something Citrus Lemon Taste Mood Sweet Equipment Small Appliance Technique
