Forktionary

Vanilla Fig Preserves Recipe

Indulge in the irresistible sweetness of homemade Vanilla Fig Preserves! This recipe captures the rich flavor of ripe figs, enhanced by a warm touch of vanilla. Perfect for filling cookies and cakes, topping toast, or complementing grilled pork and chicken. These preserves are incredibly versatile and effortlessly elevate any dish. Follow our easy step-by-step guide with photos for a guaranteed delicious result!

Prep Time 20 mins
Cook Time 45 mins
Calories 676.2 kcal
Protein 2g
Rating 4.6 (5 Reviews)
Vanilla Fig Preserves

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vanilla Fig Preserves

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How to Make Vanilla Fig Preserves

  1. In a large pot, combine 4 cups sugar, 1 vanilla bean (split and scraped), and the scraped vanilla seeds with 2 lbs ripe figs (quartered), 1/4 cup lemon juice, zest of 1 lemon, and the pulp of 1 lemon.
  2. Gently squeeze any remaining juice from the lemon peels into the mixture.
  3. Stir until the figs release their juices. The mixture will thicken slightly.
  4. Simmer over low heat, stirring frequently to prevent burning.
  5. As the juices reduce, increase the heat to medium-high, stirring almost constantly.
  6. Bring to a rolling boil and boil for 15 minutes, stirring continuously. Stir in 1/4 cup of your favorite liquor (optional) and cook for 1 additional minute.
  7. Pour the hot preserves into sterilized jars, leaving 1/4 inch headspace. Process in a boiling water bath for 10 minutes.
  8. For a smoother preserve, blend the figs before adding them to the sugar or use an immersion blender while cooking.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

677g

Fat

0g

Carbs

58g

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Jams And Preserves Canning Condiments Etc Fruit Easy European Fall Vegan Vegetarian Food Processor Blender Stove Top Dietary Gifts Gluten Free Seasonal Egg Free Free Of Something Citrus Lemon Taste Mood Sweet Equipment Small Appliance Technique