Ingredientes para Vanilla Lemonade
- 4 cups of water
- 1 cup granulated sugar
- 1 vanilla bean, split and scraped
- Fresh Lemon Juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vanilla Lemonade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Vanilla Lemonade
- In a medium saucepan, combine 2 cups of water, 1 cup of granulated sugar, and 1 vanilla bean, split and scraped (reserve seeds for extra flavor).
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and simmer for 2 minutes, stirring occasionally, to dissolve the sugar completely.
- Remove from heat and let the mixture cool completely. This step is crucial for optimal flavor development.
- Once cooled, stir in 1 cup of freshly squeezed lemon juice and the remaining 2 cups of water.
- Strain the mixture through a fine-mesh sieve to remove the vanilla bean and any solids.
- Refrigerate for at least 2 hours to allow flavors to meld and chill thoroughly.
- Serve chilled over ice. Garnish with maraschino cherries, fresh mint sprigs, and lemon wedges, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
834g
Fat
0g
Carbs
77g