Ingredientes para Very Simple Horseradish Sauce
- 1/2 cup prepared horseradish
- Nonfat Sour Cream
- Mayonnaise Substitute
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Cómo preparar Very Simple Horseradish Sauce
- In a medium bowl, combine 1/2 cup prepared horseradish, 1/4 cup mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, 1 tablespoon finely chopped fresh dill, and salt and freshly ground black pepper to taste.
- Stir until all ingredients are thoroughly combined and the sauce is smooth.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional, but recommended.
- Serve chilled over your favorite cut of beef, or enjoy with grilled chicken or fish.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
9g
Fat
0g
Carbs
1g