Baked Cranberry Relish Receta

This easy-to-make baked cranberry relish is the perfect holiday side dish! Baking the cranberries with sugar intensifies their flavor, creating a sweet and tart explosion in your mouth. Prepare it ahead of time—the chilling process enhances the taste even further. Get ready to impress your guests with this stunning and delicious recipe!

Preparación 10 min
Cocción 65 min
Calorías 365.9 kcal
Proteína 5g
Valoración Sé el primero
Baked Cranberry Relish 154

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Cranberry Relish

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Cómo preparar Baked Cranberry Relish

  1. Preheat oven to 350°F (175°C).
  2. In a lightly greased 2-quart baking dish, combine 12 ounces (340g) fresh cranberries and 1 cup (200g) granulated sugar.
  3. Cover the baking dish tightly with foil or a lid.
  4. Bake for 1 hour, or until cranberries have burst and released their juices.
  5. Remove from oven and carefully stir in 1/4 cup (60ml) fresh lemon juice, 1/4 cup (60g) orange marmalade, and 1/2 cup (60g) chopped walnuts.
  6. Let cool completely before covering and chilling for at least 2 hours (or overnight) to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

256g

Fat

4g

Carbs

24g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Cranberry Relish?

Baked Cranberry Relish tarda unos 75 minutos de principio a fin: aproximadamente 10 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Baked Cranberry Relish?

Baked Cranberry Relish tiene aproximadamente 365.9 calorías por ración, con unos 5 g de proteína, 24 g de carbohidratos y 14 g de grasa.

¿Qué ingredientes necesito para Baked Cranberry Relish?

Los ingredientes principales de Baked Cranberry Relish son Fresh Cranberries, Sugar, Walnuts, Orange Marmalade, Lemon Juice. Consulta la lista completa con cantidades más arriba.

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