Very Simple Horseradish Sauce Recipe

Whip up this incredibly easy and healthy horseradish sauce in just 10 minutes! A delicious and zesty condiment perfect for beef, this recipe offers a fresh take on a classic, using simple ingredients for a flavor explosion. Say goodbye to complicated sauces and hello to vibrant flavor!

Prep Time 5 mins
Cook Time 10 mins
Calories 19.3 kcal
Protein 1g
Rating Be the first
Very Simple Horseradish Sauce 61

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Very Simple Horseradish Sauce

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How to Make Very Simple Horseradish Sauce

  1. In a medium bowl, combine 1/2 cup prepared horseradish, 1/4 cup mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, 1 tablespoon finely chopped fresh dill, and salt and freshly ground black pepper to taste.
  2. Stir until all ingredients are thoroughly combined and the sauce is smooth.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional, but recommended.
  4. Serve chilled over your favorite cut of beef, or enjoy with grilled chicken or fish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

9g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Very Simple Horseradish Sauce?

Very Simple Horseradish Sauce takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Very Simple Horseradish Sauce?

Very Simple Horseradish Sauce has approximately 19.3 calories per serving, with about 1 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Very Simple Horseradish Sauce?

The key ingredients for Very Simple Horseradish Sauce are Prepared Horseradish, Nonfat Sour Cream, Mayonnaise Substitute. See the full list with measurements above.

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