Vietnamese Coffee Popsicles Receta

Escape to Vietnam with these refreshing Vietnamese Coffee Popsicles! Inspired by a French blog, this recipe blends the rich, bold flavor of coffee with creamy sweetened condensed milk for a delightful frozen treat. Perfect for a hot summer day, these popsicles are surprisingly easy to make – even using instant espresso granules for convenience. Get ready for a taste of paradise!

Preparación 10 min

Cocción 10 min

Calorías 110.8 kcal

Proteína 5g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Vietnamese Coffee Popsicles

Coffee
1/2 cup (100g) sweetened condensed milk, plus more to taste

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Cómo preparar Vietnamese Coffee Popsicles

In a medium bowl, whisk together 1/2 cup (40g) instant espresso granules (or 1/2 cup strongly brewed Vietnamese coffee) and 1/2 cup (100g) sweetened condensed milk until completely smooth.
Taste the mixture and add more sweetened condensed milk, 1 tablespoon at a time, until you reach your desired level of sweetness.
Pour the coffee mixture evenly into popsicle molds.
Insert popsicle sticks into each mold.
Freeze for at least 6 hours, or until completely solid.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

74g

Fat

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Vietnamese Coffee Popsicles?

Vietnamese Coffee Popsicles tarda unos 20 minutos de principio a fin: aproximadamente 10 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Vietnamese Coffee Popsicles?

Vietnamese Coffee Popsicles tiene aproximadamente 110.8 calorías por ración, con unos 5 g de proteína, 6 g de carbohidratos y 4 g de grasa.

¿Qué ingredientes necesito para Vietnamese Coffee Popsicles?

Los ingredientes principales de Vietnamese Coffee Popsicles son Coffee, Sweetened Condensed Milk. Consulta la lista completa con cantidades más arriba.