Vietnamese Coffee Popsicles Recipe

Escape to Vietnam with these refreshing Vietnamese Coffee Popsicles! Inspired by a French blog, this recipe blends the rich, bold flavor of coffee with creamy sweetened condensed milk for a delightful frozen treat. Perfect for a hot summer day, these popsicles are surprisingly easy to make – even using instant espresso granules for convenience. Get ready for a taste of paradise!

Prep Time 10 mins
Cook Time 10 mins
Calories 110.8 kcal
Protein 5g
Rating Be the first
Vietnamese Coffee Popsicles 98

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vietnamese Coffee Popsicles

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How to Make Vietnamese Coffee Popsicles

  1. In a medium bowl, whisk together 1/2 cup (40g) instant espresso granules (or 1/2 cup strongly brewed Vietnamese coffee) and 1/2 cup (100g) sweetened condensed milk until completely smooth.
  2. Taste the mixture and add more sweetened condensed milk, 1 tablespoon at a time, until you reach your desired level of sweetness.
  3. Pour the coffee mixture evenly into popsicle molds.
  4. Insert popsicle sticks into each mold.
  5. Freeze for at least 6 hours, or until completely solid.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

74g

Fat

9g

Carbs

6g

Frequently Asked Questions

How long does it take to make Vietnamese Coffee Popsicles?

Vietnamese Coffee Popsicles takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Vietnamese Coffee Popsicles?

Vietnamese Coffee Popsicles has approximately 110.8 calories per serving, with about 5 g protein, 6 g carbohydrates and 4 g fat.

What ingredients do I need for Vietnamese Coffee Popsicles?

The key ingredients for Vietnamese Coffee Popsicles are Coffee, Sweetened Condensed Milk. See the full list with measurements above.

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