Vietnamese Coffee Popsicles Recipe

Escape to Vietnam with these refreshing Vietnamese Coffee Popsicles! Inspired by a French blog, this recipe blends the rich, bold flavor of coffee with creamy sweetened condensed milk for a delightful frozen treat. Perfect for a hot summer day, these popsicles are surprisingly easy to make – even using instant espresso granules for convenience. Get ready for a taste of paradise!

Prep Time 10 mins
Cook Time 10 mins
Calories 110.8 kcal
Protein 5g
Rating 4.5 (2 Reviews)
Vietnamese Coffee Popsicles 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vietnamese Coffee Popsicles

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How to Make Vietnamese Coffee Popsicles

  1. In a medium bowl, whisk together 1/2 cup (40g) instant espresso granules (or 1/2 cup strongly brewed Vietnamese coffee) and 1/2 cup (100g) sweetened condensed milk until completely smooth.
  2. Taste the mixture and add more sweetened condensed milk, 1 tablespoon at a time, until you reach your desired level of sweetness.
  3. Pour the coffee mixture evenly into popsicle molds.
  4. Insert popsicle sticks into each mold.
  5. Freeze for at least 6 hours, or until completely solid.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

74g

Fat

9g

Carbs

6g