Ingredients for Vietnamese Coffee Popsicles
- Coffee
- 1/2 cup (100g) sweetened condensed milk, plus more to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vietnamese Coffee Popsicles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Vietnamese Coffee Popsicles
- In a medium bowl, whisk together 1/2 cup (40g) instant espresso granules (or 1/2 cup strongly brewed Vietnamese coffee) and 1/2 cup (100g) sweetened condensed milk until completely smooth.
- Taste the mixture and add more sweetened condensed milk, 1 tablespoon at a time, until you reach your desired level of sweetness.
- Pour the coffee mixture evenly into popsicle molds.
- Insert popsicle sticks into each mold.
- Freeze for at least 6 hours, or until completely solid.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
74g
Fat
9g
Carbs
6g