Vincent's Favorite Kolaches Receta

These irresistible Sausage & Cheese Kolaches are a weekend breakfast sensation! My stepson requests these EVERY Saturday – a testament to their deliciousness. He usually picks at his food, but these? He devours them! This easy recipe uses refrigerated biscuits for a quick and satisfying treat the whole family will love. Perfect for busy mornings!

Preparación 15 min
Cocción 25 min
Calorías 77.7 kcal
Proteína 4g
Valoración Sé el primero
Vincent's Favorite Kolaches 88

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Vincent's Favorite Kolaches

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Cómo preparar Vincent's Favorite Kolaches

  1. Preheat oven to 400°F (200°C).
  2. Open a can (16.3 oz) of refrigerated biscuits and separate each biscuit into two halves.
  3. Gently flatten each biscuit half with a rolling pin to about 1/4 inch thickness.
  4. Place approximately 1 tablespoon of shredded cheddar cheese onto the center of each flattened biscuit half.
  5. Top the cheese with one 4-inch sausage link (or adjust to your preference).
  6. Carefully roll the biscuit dough around the sausage, pinching the edges firmly to seal.
  7. Place the kolaches seam-down on a lightly greased baking sheet.
  8. Bake for 10-12 minutes, or until golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

4g

Fat

7g

Carbs

2g

Preguntas frecuentes

¿Cuánto se tarda en preparar Vincent's Favorite Kolaches?

Vincent's Favorite Kolaches tarda unos 40 minutos de principio a fin: aproximadamente 15 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Vincent's Favorite Kolaches?

Vincent's Favorite Kolaches tiene aproximadamente 77.7 calorías por ración, con unos 4 g de proteína, 2 g de carbohidratos y 7 g de grasa.

¿Qué ingredientes necesito para Vincent's Favorite Kolaches?

Los ingredientes principales de Vincent's Favorite Kolaches son Refrigerated Biscuits, Little Smokies Sausages, American Cheese. Consulta la lista completa con cantidades más arriba.

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