The Forktionary Angle
"The melt-master, offering unparalleled creaminess for iconic comfort foods."
Definition
A processed cheese product with a smooth, meltable texture and mild, salty flavor, often used in sandwiches and burgers.
Flavor Profile
The primary flavor notes for American Cheese are:
Chef’s Secret
For an extra-smooth cheese sauce (like for mac and cheese), incorporate a slice or two of American cheese along with other cheeses for its emulsifying salts.
Best Substitutes
Mild cheddar
provolone
velveeta
Buying Guide
Available in slices or blocks; true American cheese is often yellow or white.