Ingredients for Vincent's Favorite Kolaches
- Refrigerated Biscuits
- Little Smokies Sausages
- American Cheese
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How to Make Vincent's Favorite Kolaches
- Preheat oven to 400°F (200°C).
- Open a can (16.3 oz) of refrigerated biscuits and separate each biscuit into two halves.
- Gently flatten each biscuit half with a rolling pin to about 1/4 inch thickness.
- Place approximately 1 tablespoon of shredded cheddar cheese onto the center of each flattened biscuit half.
- Top the cheese with one 4-inch sausage link (or adjust to your preference).
- Carefully roll the biscuit dough around the sausage, pinching the edges firmly to seal.
- Place the kolaches seam-down on a lightly greased baking sheet.
- Bake for 10-12 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
4g
Fat
7g
Carbs
2g