Vincent's Favorite Kolaches Recipe

These irresistible Sausage & Cheese Kolaches are a weekend breakfast sensation! My stepson requests these EVERY Saturday – a testament to their deliciousness. He usually picks at his food, but these? He devours them! This easy recipe uses refrigerated biscuits for a quick and satisfying treat the whole family will love. Perfect for busy mornings!

Prep Time 15 mins
Cook Time 25 mins
Calories 77.7 kcal
Protein 4g
Rating 4.4 (9 Reviews)
Vincent's Favorite Kolaches 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vincent's Favorite Kolaches

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How to Make Vincent's Favorite Kolaches

  1. Preheat oven to 400°F (200°C).
  2. Open a can (16.3 oz) of refrigerated biscuits and separate each biscuit into two halves.
  3. Gently flatten each biscuit half with a rolling pin to about 1/4 inch thickness.
  4. Place approximately 1 tablespoon of shredded cheddar cheese onto the center of each flattened biscuit half.
  5. Top the cheese with one 4-inch sausage link (or adjust to your preference).
  6. Carefully roll the biscuit dough around the sausage, pinching the edges firmly to seal.
  7. Place the kolaches seam-down on a lightly greased baking sheet.
  8. Bake for 10-12 minutes, or until golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

4g

Fat

7g

Carbs

2g