Ingredientes para Barbecups Alla Ellen
- 1 pound Ground Beef
- 1/2 cup chopped Onion
- 1 cup Barbecue Sauce
- 2 tablespoons Brown Sugar
- 10 Refrigerated Biscuits
- 1 cup shredded Cheddar Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Barbecups Alla Ellen? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Barbecups Alla Ellen
- Preheat oven to 400°F (200°C).
- Grease a 12-cup muffin tin.
- Separate 10 refrigerated biscuits; you may need more or less depending on your biscuit size and desired yield.
- In a large skillet, brown 1 pound of ground beef with 1/2 cup chopped onion over medium-high heat.
- Drain off excess grease.
- Stir in 1 cup Bull's-Eye Open Pit barbecue sauce and 2 tablespoons brown sugar.
- Simmer for 10 minutes, stirring occasionally.
- Place one biscuit into each muffin cup, pressing it gently into the bottom and up the sides to form a cup.
- Spoon approximately 1/4 cup of the beef and barbecue mixture into each biscuit cup.
- Bake for 8-10 minutes, or until the biscuits are almost cooked through.
- Remove from oven and sprinkle each cup generously with 1 cup shredded cheddar cheese (or your preferred cheese).
- Return to the oven for 2-3 minutes, or until the cheese is melted and bubbly.
- Let cool for 1 minute before carefully removing from the muffin tin and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
32g
Fat
25g
Carbs
6g
