Ingredientes para Warm Chocolate Cherry Pudding
- Dark Chocolate
- 1/2 cup (120ml) chocolate milk
- Fresh Breadcrumbs
- Fine Sugar
- Eggs
- 1/2 cup (100g) cherry jam
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Cómo preparar Warm Chocolate Cherry Pudding
- Preheat oven to 350°F (175°C).
- In a medium saucepan, gently heat 6 ounces (170g) of dark chocolate pieces and 1/2 cup (120ml) of chocolate milk over low heat, stirring frequently until the chocolate is completely melted and smooth.
- In a large bowl, combine 1 cup (100g) of breadcrumbs, 1/4 cup (50g) granulated sugar, and 2 large egg yolks. Whisk until well combined. Stir in the melted chocolate mixture until thoroughly incorporated.
- Pour the chocolate mixture into a greased 1-quart (1-liter) oven-safe dish. Bake for 25-30 minutes, or until the pudding is set and the edges are lightly browned.
- Remove from the oven and reduce the oven temperature to 325°F (160°C).
- In a clean, dry bowl, beat 2 large egg whites with an electric mixer until soft peaks form. Gradually add 1/4 cup (50g) granulated sugar, beating until stiff, glossy peaks form.
- Spread 1/2 cup (100g) of cherry jam evenly over the warm chocolate pudding.
- Gently spread the meringue over the cherry jam, ensuring it covers the entire surface.
- Return to the oven for 10-15 minutes, or until the meringue is golden brown and crisp.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
177g
Fat
41g
Carbs
23g