The Forktionary Angle
"Panko breadcrumbs, a Japanese variety, are made from crustless bread and offer a distinctly lighter, crispier texture."
Definition
Small pieces of dried bread, used for coating foods, binding ingredients in mixtures, or as a crunchy topping.
Flavor Profile
The primary flavor notes for Breadcrumb are:
Chef’s Secret
Toasting breadcrumbs in a pan with a little olive oil or butter until golden before use amplifies their flavor and ensures a consistently crisp texture.
Best Substitutes
Crushed crackers
Crushed cornflakes
Oat flour
Buying Guide
Choose plain for versatility. Check for texture: fine for binding, coarser for coating. Store airtight.