Ingredientes para Wedding Cake Frosting
- 4 cups powdered sugar
- Crisco Shortening
- Milk
- Vanilla
- 1/4 teaspoon salt
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Cómo preparar Wedding Cake Frosting
- In a mixing bowl, beat the butter until light and fluffy.
- Gradually add the powdered sugar, one cup at a time, beating on low speed until combined.
- Add the vanilla extract and salt.
- Increase the mixer speed to medium and beat for 2-3 minutes, until the frosting is light, fluffy, and smooth.
- If the frosting is too thick, add 1-2 tablespoons of milk or cream, one at a time, until desired consistency is reached.
- Spread the frosting evenly over your completely cooled cake. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
222g
Fat
21g
Carbs
19g